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	<title>The Dining Diva</title>
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	<description>Molly Fowler, The Dining Diva</description>
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		<title>Time for Real West Texas Chili!</title>
		<link>http://www.thediningdiva.com/time-for-real-west-texas-chili/</link>
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		<pubDate>Fri, 11 Nov 2011 20:17:04 +0000</pubDate>
		<dc:creator>Molly Fowler</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[Texas chili]]></category>

		<guid isPermaLink="false">http://www.thediningdiva.com/?p=1385</guid>
		<description><![CDATA[<p><p><a href="http://www.thediningdiva.com">The Dining Diva</a></p><p>Brrrr...Baby, it's cold outside! Nothing warms the heart and soul like a bowl of chili. The real deal~no tomatoes; absolutely no beans! With a pot simmering on the stove, your home will smell FABULOUS, and your dinner guests will be chomping at the bit for the first ladleful!</p></p><p><a href="http://www.thediningdiva.com/time-for-real-west-texas-chili/">Time for Real West Texas Chili!</a> </p>]]></description>
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		<title>A Taste of Germany ~ Red Cabbage with Apples</title>
		<link>http://www.thediningdiva.com/a-taste-of-germany-red-cabbage-with-apples/</link>
		<comments>http://www.thediningdiva.com/a-taste-of-germany-red-cabbage-with-apples/#comments</comments>
		<pubDate>Wed, 02 Nov 2011 21:58:10 +0000</pubDate>
		<dc:creator>Molly Fowler</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[german dishes]]></category>
		<category><![CDATA[Germany]]></category>
		<category><![CDATA[Oktoberfest]]></category>
		<category><![CDATA[red cabbage]]></category>

		<guid isPermaLink="false">http://www.thediningdiva.com/?p=1373</guid>
		<description><![CDATA[<p><p><a href="http://www.thediningdiva.com">The Dining Diva</a></p><p>There's more to Germany than Oktoberfest ~ though that is a wonderful experience! But the beer, wine, and food of Germany are always delightful. One of my very favorite Fall dishes is shredded red cabbage cooked with apples. Yummy!</p></p><p><a href="http://www.thediningdiva.com/a-taste-of-germany-red-cabbage-with-apples/">A Taste of Germany ~ Red Cabbage with Apples</a> </p>]]></description>
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		<title>The Price of Convenience ~ Is it Worth It?</title>
		<link>http://www.thediningdiva.com/the-price-of-convenience-is-it-worth-it/</link>
		<comments>http://www.thediningdiva.com/the-price-of-convenience-is-it-worth-it/#comments</comments>
		<pubDate>Fri, 28 Oct 2011 15:14:50 +0000</pubDate>
		<dc:creator>Molly Fowler</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Saving money]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[convenience foods]]></category>
		<category><![CDATA[groceries]]></category>
		<category><![CDATA[save money]]></category>

		<guid isPermaLink="false">http://www.thediningdiva.com/?p=1353</guid>
		<description><![CDATA[<p><p><a href="http://www.thediningdiva.com">The Dining Diva</a></p><p>Now really...Exactly how difficult is it to shred letuce for salad? Enough to pay almost 5 times the price to have it done for you? I decided to go on a quest to analyze the price of convenience.</p></p><p><a href="http://www.thediningdiva.com/the-price-of-convenience-is-it-worth-it/">The Price of Convenience ~ Is it Worth It?</a> </p>]]></description>
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