Featured Posts
Jenni Field’s Whipping Cream Pound Cake
Jenni Field's Whipping Cream Pound Cake This is a delicious, moist pound cake perfect alone or topped with fresh berries and a dollop of whipped cream Bundt Pan 3 oz . cake flour (about 3 cups, sifted, spooned, and swept)1 teaspoon baking powder12 oz . cool butter1...
Wok-Seared Chilean Sea Bass with Green Peppercorn Butter
Wok Seared Chilean Sea Bass with Green Peppercorn Butter A quick and delicious dish from Courtney Nzeribe You will need a flat bottomed carbon steel wok and a thin metal fish spatula. 1 lb of Chilean sea bass filets with skin, 8 oz per person (about 3 inches thick)1...
Pan-Seared Shrimp with Sundried Tomatoes
Pan-Seared Shrimp with Sundried Tomatoes This delicious appetizer or first course is simple and quick to prepare. Drying the shrimp before cooking helps the surface to brown without overcooking the shrimp! Large skillet or sauté pan 1½ lbs Jumbo Texas Shrimp (16/20...
Featured Book
The Dining Diva Presents
Menus for Entertaining,
now an E-Book!
This will be your go-to cookbook! We’ve eliminated the stress associated with entertaining your friends and family by providing complete menus, with well-tested recipes, to give you confidence in the kitchen. In addition to the recipes and photographs, a step-by-step timetable for each event allows you to be a guest at your own party! A comprehensive shopping list, organized by grocery store departments, is provided for ease and efficiency.
Just select a menu! Invite your guests, follow the plan, and enjoy entertaining the ones you love!