You say potato; I say delicious!
When is a potato no longer just the humble spud? When you enhance it with a sensational gourmet garlic butter, of course! In addition to the sixteen ingredients in this butter, they must have also added a dash of magic. The flavor is outstanding to say the least. Fabulous in these smashed potatoes, yes. But it will also transform garlic bread from ordinary to extraordinary. Dollop a spoonful on top of grilled fish or chicken, or your favorite steamed vegetables. Try this recipe for my Garlic Smashed Potatoes; and it will become a family favorite! Enjoy!
Garlic Smashed Potatoes
- 3 Medium Russet potatoes, peeled, and diced into 1-inch cubes
- 6 Tbsp Top Hat Gourmet Garlic Butter
- ½-¾ Cup Heavy cream, warmed
- 2 Tbsp Minced fresh chives
- Salt and pepper to taste
Place potatoes in a large saucepan and cover generously with cold water. Bring the potatoes to a boil, cover and reduce heat, and simmer about 15 minutes until potatoes are tender. Drain and put cooked potatoes in a large bowl. Smash potatoes. While hot, add the Top Hat Garlic Butter, cream, and chives. Continue mashing potatoes to desired consistency. Taste and adjust seasonings as needed. Serve hot.