These are embarrassingly easy to prepare and delicious ~ perfect!
Makes 24 to 30
1 Pkg Puff pastry sheets, thawed
Spicy brown mustard
4 oz Thinly sliced prosciutto, about 10-12 slices
¾ Cup Grated or shredded Parmesan cheese
Preheat oven to at 425°. Roll one sheet of pastry slightly to press out creases on a lightly-floured surface. Spread generously with mustard, sprinkle with half the cheese, and cover surface completely with prosciutto slices. Starting on one long side, roll tightly to the center in a “jelly roll” fashion. Roll the other long side to the center as well. Slice into 12-15 pieces, about ¼-½ inch wide, with a serrated knife and place on a parchment-lined baking sheet. Repeat with second sheet. Bake for 15-20 minutes until golden brown. Serve hot.
Make Ahead Tip: These can be formed into the rolls, sliced, left as a “log”, tightly wrapped, and frozen. Remove from freezer, place on baking sheet and bake from the frozen state, adding on a few extra minutes to cooking time. They can also be made a day in advance, sliced and placed on the baking sheet, covered and refrigerated, and baked as needed for serving.