Make-Ahead: The salad ingredients can be prepared 1 day in advance and stored in an airtight container in the refrigerator. It’s best to make the dressing the same day. You can pickle the onions 2 days in advance.
Storing: Store salad in an airtight container in the refrigerator for up to 1 day as the lettuce will wilt once tossed with the dressing.
Onion Option: Omit the honey for a less sweet taste.
Make it Keto: Omit the honey from the pickles and dressing, or use a zero-calorie sweetener like stevia, monk fruit, or erythritol.