My sister, Cherry, and her husband, owned a Bed and Breakfast for a number of years in the hill country of Texas. This granola was a mainstay for the breakfast buffet every morning. It's a great recipe - not too sweet, enough textures and flavors to make it...

Tropical Tart For the Crust:1 9 ″ Pie crust (I prefer the rolled type in the refrigerated section)Filling:8 oz Cream cheese (softened)1/3 Cup Sugar1 tsp Pure vanilla extract1 Large Lemon (zested)1 Tbsp Lemon juiceTopping:¼ -½ Cup Pineapple preserves1 Tbsp Grated...

This is rice like you've never tasted before! It is creamy like a risotto, but so much easier to prepare. It is the perfect side dish for fish or lamb, with its intense lemon flavor and fresh herbs. My daughter, Kelly, aka "The Golden child", once said, "White rice is...

This salmon entrée is my “go-to” recipe for company! It’s a beautiful presentation, easy to prepare, and has nice complexity of flavors. You will get rave reviews! Pan-Seared Salmon on Wilted Spinach with Wine-Shallot Sauce Wine-Shallot Sauce:2 T Olive oil2 T Butter2...