Molly Fowler, Traveling Culinary Instructor

Molly Fowler, a traveling culinary instructor from Hendersonville, North Carolina, makes appearances at special events, cooking schools, culinary centers, specialty stores, festivals and more. Ms. Fowler has appeared in public classes across the United States, as well as teaching private classes for individuals and businesses. Molly’s skill, humor, and food artistry come together in presentations that provide a delicious serving of information and entertainment.

Don’t wait any longer, email today and learn firsthand what Molly can do for you or your business. She will be happy to discuss her service with you and answer any questions you may have.

 

Molly has provided cooking instruction in the following places:

  • Wine Sage and Gourmet
  • The Cooking Depot
  • HEB Central Markets
  • SubZero/Wolf Showrooms
  • Fredericksberg Food and Wine Festival
  • Grand Food and Wine Affair, Ft Bend County
  • Williams-Sonoma
  • Sur La Table
  • The Arbor Gate
  • Cunningham Gas Products

Molly offers a variety of menus and options for classes, customized for your needs. If you’re interested in hiring Molly for your next food event, please contact us today!

You’re in for a good time when you come to one of Molly Fowler’s cooking demonstrations. Molly’s uncomplicated approach to gourmet cooking creates fun and excitement for her students. She entertains from start to finish with her knack for demonstrating the latest and greatest cooking gadgets and gourmet accessories.  If Molly shows it in a class, it’s going to sell!

“Entertaining with ease” centers on efficient time management — and Molly’s all about gourmet gadgets and their labor-saving role in the kitchen.

Annette Rath

Owner/Operator, The Cooking Depot; Cuero TX

Molly,

I can’t tell you how much my husband and I enjoyed the cooking class at Central

Market/Ft. Worth last night.  The food was delicious, cooking tips helpful, and you are an absolute delight. Food, wine, and entertainment – doesn’t get any better than that.  I hope to take more classes from you in the future). I bought your cookbook when it first came out and knew I’d like anything that you fixed.  Thanks for the great evening.

Susan-Fort Worth TX