Join us for a night of fun with Launa Tierney and Molly Fowler in the wine cellar kitchen together! Our first night sold out and we are offering a second evening of the North Meets South cooking experience! Wine pairings included of course!
Appetizer: Fried polenta with tomato basil sauce infused with jalapeno and cumin with shrimp
Salad: Giardinieri with black-eyed peas, fried okra and green onion
Entrée: Chicken fried steak with gnocchi (white sauce as gravy)
Dessert: Apple pie cannoli with caramel amaretto sauce