I call this the "mock clotted cream". This is so delicious to have on hand to spread on a scone with a bit of jam, on a muffin, or on a nice warm toasted piece of banana bread. It tastes rich and decadent, and refrigerated it keeps for 7-10 days. Be sure to use a good...

It's funny how children growing up get fixated on certain foods, and for a time period (known only to them) nothing else will do. My daughter went through a banana bread phase, a pumpkin bread phase, and this pineapple zucchini bread phase. When pulling the loaves out...

Who doesn't love pie for breakfast?  This quiche is a classic combination of flavors, but there's just something special that the addition of mayonnaise does that really makes it fabulous. You can certainly take a lot of creative license with this recipe. Substitute...

This could not be easier to prepare, and makes a lovely offering on the breakfast bar. Alternately layering a good quality yogurt with granola (preferably homemade), and seasonal fruit and berries, in a beautiful stemless wine glass or an old-fashioned parfait glass...