Vegetables Recipes

Summer Corn Sauté with Tons of Herbs

Summer Corn Sauté With Tons Of Herbs Perfect summer corn is, well, just about perfect. This recipe keeps it simple, highlighting the corn while adding the subtle flavors of cumin and a delicious mix of garden-fresh herbs. Large skillet or sauté pan 1/4 cup butter (1/2...

A Taste of Germany ~ Red Cabbage with Apples

There’s more to Germany than Oktoberfest ~ though that is a wonderful experience! But the beer, wine, and food of Germany are always delightful. One of my very favorite Fall dishes is shredded red cabbage cooked with apples. Yummy!

The Price of Convenience ~ Is it Worth It?

Now really…Exactly how difficult is it to shred letuce for salad? Enough to pay almost 5 times the price to have it done for you? I decided to go on a quest to analyze the price of convenience.

Love Affair: I’m sweet on parsnips!

Not well-acquainted with parsnips? To know them is to love them!

They have been quite popular in Europe – less so here in the US. Perhaps they are just misunderstood. They are related to the carrot, and require a frost to turn their starch into sugar. The flavor is difficult to describe, but it is pleasantly sweet

Love Affair: I’m sweet on parsnips!

Not well-acquainted with parsnips? To know them is to love them!

They have been quite popular in Europe – less so here in the US. Perhaps they are just misunderstood. They are related to the carrot, and require a frost to turn their starch into sugar. The flavor is difficult to describe, but it is pleasantly sweet

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