Recipes Recipes

Trout Picatta

Trout Piccata This is melt-in-your-mouth delicious! It is a perfect company dish - beautiful and easy! The lemon and capers make it nice and bright. I like to serve it with Mediterranean Couscous that has lots of fresh herbs added right before serving. Add a cool,...

3 Ingredient Drop Biscuits

Self-Rising Flour Biscuits are the easiest biscuits you will ever make! The dough for these drop biscuits comes together in less than 10 minutes and uses only 3 ingredients: self-rising flour, butter, and milk or buttermilk! 3 Ingredient Self-Rising Flour Drop...

Classic Pound Cake

Classic Pound Cake This classic pound cake from Baker Bettie’s Better Baking Book is buttery, rich, with a very tight crumb structure. The simple flavor of butter and vanilla is an excellent canvas to pair with fresh berries and a dollop of whipped cream. Or use this...

Chocolate Peanut Butter Torte

Chocolate Peanut Butter Torte This decadent dessert is perfect for those who have a "thing" for chocolate and peanut butter! It is rich and delicious and sure to please! 9-inch springform pan Crust:1 ½ Cups Crushed Oreo cookies (the whole cookie)½ tsp Ground...

Spicy Party Nuts

The perfect hostess gift to accompany your wine! If you are looking for an “add-on” gift to complement the lovely...

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Devonshire Cream

Devonshire Cream

I call this the "mock clotted cream". This is so delicious to have on hand to spread on a scone with a bit of jam, on...

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