Recipes Recipes

Jenni Field’s Whipping Cream Pound Cake

Jenni Field's Whipping Cream Pound Cake This is a delicious, moist pound cake perfect alone or topped with fresh berries and a dollop of whipped cream Bundt Pan 3 oz . cake flour (about 3 cups, sifted, spooned, and swept)1 teaspoon baking powder12 oz . cool butter1...
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Wok-Seared Chilean Sea Bass with Green Peppercorn Butter

Wok Seared Chilean Sea Bass with Green Peppercorn Butter A quick and delicious dish from Courtney Nzeribe You will need a flat bottomed carbon steel wok and a thin metal fish spatula. 1 lb of Chilean sea bass filets with skin, 8 oz per person (about 3 inches thick)1...
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Pan-Seared Shrimp with Sundried Tomatoes

Pan-Seared Shrimp with Sundried Tomatoes This delicious appetizer or first course is simple and quick to prepare. Drying the shrimp before cooking helps the surface to brown without overcooking the shrimp! Large skillet or sauté pan 1½ lbs Jumbo Texas Shrimp (16/20...
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Jessica Gavin’s Greek Salad

Greek Salad A healthy Greek salad packed with crisp vegetables and creamy feta tossed in a tasty red wine vinaigrette dressing. Manual Juicer Pickled Red Onions½ cup 58 g red onion ⅛-inch thick slices¼ cup 60 ml red wine vinegar2 tablespoons 30 ml honeySalad8 cups 234...
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