by Molly Fowler | Jun 6, 2022 | Appetizers, Breads, Recipes
Mushroom enthusiast and chef, Julie Schreiber, shares this delicious recipe for a galette. This rustic shaped pastry tempts the palate with a filling of rich, umami flavors of mixed mushrooms, the sweetness of leeks, a touch of creme fraiche and two cheeses. The...
by Molly Fowler | Jul 12, 2016 | Fun Things To Do, Recipes, Travel
As many of you know, I’m in the throes of packing for a move to San Antonio – and for a cookbook-aholic, this is a daunting task! It’s difficult to decide what travels with me, what goes to our retirement home, and what “goes”. Some of these books are like dear...
by Molly Fowler | Apr 10, 2011 | Cooking Tips, Entertaining, Grilling, Recipes
The desired result from grilling a pork chop or piece of chicken is one that is beautifully browned on the outside, and moist, tender, and flavorful on the inside. So often we’re disappointed. In order to cook to safe temperatures, the meat (especially pork...
by Molly Fowler | Mar 14, 2011 | Fun Things To Do, Recipes
With the new year comes new revelations! I really enjoy teaching hands-on classes! My hands-on classes encourage stepping out of your comfort zone, experimenting with different ingredients and herbs, and “playing” with supervision, of course! Here’s...