Chicken Waldorf Salad

Delicious salad full of sweet, tart, and savory flavors with lots of crunch! Great on a bed of lettuce or on a sandwich.
Servings 6


Chicken Salad:

  • 3 Cups Diced cooked chicken breast
  • 1 Medium Granny Smith apple cored and diced
  • 4 Green onions sliced, including tops
  • ¾ Cup Halved seedless red grapes
  • ½ Cup Dried cranberries
  • ½ Cup Chopped celery
  • ½ Cup Chopped toasted pecans


  • ½ Cup Mayonnaise
  • ½ Cup Sour cream
  • 2 Tbsp Chopped fresh tarragon or 2 tsp dried
  • 1 Tbsp Tarragon wine vinegar
  • 2 tsp Dijon mustard
  • 1 tsp Beau Monde seasoning
  • Salt and pepper to taste
  • Dash Tabasco


  • Mix chicken salad ingredients in a bowl; toss gently to combine. In a separate bowl, stir dressing ingredients together. Combine dressing with salad, adding enough dressing to bind salad. Chill and serve on leaf lettuce or on lightly toasted bread as a sandwich.
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