Entrees Recipes

Wok-Seared Chilean Sea Bass with Green Peppercorn Butter

Wok Seared Chilean Sea Bass with Green Peppercorn Butter A quick and delicious dish from Courtney Nzeribe You will need a flat bottomed carbon steel wok and a thin metal fish spatula. 1 lb of Chilean sea bass filets with skin, 8 oz per person (about 3 inches thick)1...

Trout Picatta

Trout Piccata This is melt-in-your-mouth delicious! It is a perfect company dish - beautiful and easy! The lemon and capers make it nice and bright. I like to serve it with Mediterranean Couscous that has lots of fresh herbs added right before serving. Add a cool,...