Recipes Recipes

Summer Corn Sauté with Tons of Herbs

Summer Corn Sauté With Tons Of Herbs Perfect summer corn is, well, just about perfect. This recipe keeps it simple, highlighting the corn while adding the subtle flavors of cumin and a delicious mix of garden-fresh herbs. Large skillet or sauté pan 1/4 cup butter (1/2...

Trout Picatta

Trout Piccata This is melt-in-your-mouth delicious! It is a perfect company dish - beautiful and easy! The lemon and capers make it nice and bright. I like to serve it with Mediterranean Couscous that has lots of fresh herbs added right before serving. Add a cool,...

3 Ingredient Drop Biscuits

Self-Rising Flour Biscuits are the easiest biscuits you will ever make! The dough for these drop biscuits comes together in less than 10 minutes and uses only 3 ingredients: self-rising flour, butter, and milk or buttermilk! 3 Ingredient Self-Rising Flour Drop...

Classic Pound Cake

Classic Pound Cake This classic pound cake from Baker Bettie’s Better Baking Book is buttery, rich, with a very tight crumb structure. The simple flavor of butter and vanilla is an excellent canvas to pair with fresh berries and a dollop of whipped cream. Or use this...

Pan-Seared Salmon on Wilted Spinach with Wine-Shallot Sauce

Apr 4, 2022 | Recipes

This salmon entrée is my “go-to” recipe for company! It’s a beautiful presentation, easy to prepare, and has nice...

Traveling with Culinary Icons

Jul 12, 2016 | Fun Things To Do, Recipes, Travel

As many of you know, I’m in the throes of packing for a move to San Antonio – and for a cookbook-aholic, this is a...

Quick Chicks!

May 11, 2016 | Recipes

Like most of us, when faced with making dinner, I want it all – easy, quick, tasty, nutritious, visually appealing,...

Easy as Pie!

May 5, 2016 | Entertaining, Recipes

It’s summertime and the living should be easy, right? Fruits of all varieties are in delicious abundance, and are...

Time for Real West Texas Chili!

Nov 11, 2011 | Recipes

Brrrr…Baby, it’s cold outside! Nothing warms the heart and soul like a bowl of chili. The real deal~no tomatoes; absolutely no beans! With a pot simmering on the stove, your home will smell FABULOUS, and your dinner guests will be chomping at the bit for the first ladleful!

A Taste of Germany ~ Red Cabbage with Apples

Nov 2, 2011 | Recipes, Travel, Vegetables

There’s more to Germany than Oktoberfest ~ though that is a wonderful experience! But the beer, wine, and food of Germany are always delightful. One of my very favorite Fall dishes is shredded red cabbage cooked with apples. Yummy!

Canning Recipes For The Live Well Network

Aug 8, 2011 | Cooking Tips, Recipes

Kat Cosley of the Live Well Network with her film crew attended my canning class at the Arbor Gate Gardening Center....

Watermelon ~ More than Picnic Food!

May 15, 2011 | Cooking Tips, Entertaining, Recipes

Now don’t get me wrong…a slice of cold, ripe, juicy watermelon is divine. But I’ve recently created a salad that we just can’t get enough of! Cool, crisp and refreshing, this salad is the perfect blend of flavor and texture.

New Cooking Class Venue in Spring, TX

Apr 13, 2011 | Entertaining, Fun Things To Do, Grilling, Recipes

At last! Cooking classes in Spring, TX! I am thrilled to announce I will be teaching two classes at a beautiful new venue – Cunningham Gas Products, near Louetta and Kuykendahl. The classes are Friday evening, April 29th, and Friday, May 6th. The emphasis of each class is grilling, and they have the perfect place to do it! Each class offers

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