The desired result from grilling a pork chop or piece of chicken is one that is beautifully browned on the outside, and moist, tender, and flavorful on the inside. So often we’re disappointed. In order to cook to safe temperatures, the meat (especially pork loin and chicken breast) sometimes dries out and becomes tough and tasteless. The best kept secret to help you deliver a mouth-watering entree to the table is
With the new year comes new revelations! I really enjoy teaching hands-on classes! My hands-on classes encourage stepping out of your comfort zone, experimenting with different ingredients and herbs, and “playing” with supervison, of course! Here’s a little recipe and exercise for you…
Does the thought of a beautiful lemon put a smile (and maybe a pucker) on your lips? Do you long for the first sip of limoncello? Now is the time to plant your fruit trees, so prepare to get your hands dirty! Your reward for your hard labor is a beautiful yard, and my tasty recipe for that sweet, lemony goodness… Limoncello! For the recipe,
Not well-acquainted with parsnips? To know them is to love them!
They have been quite popular in Europe – less so here in the US. Perhaps they are just misunderstood. They are related to the carrot, and require a frost to turn their starch into sugar. The flavor is difficult to describe, but it is pleasantly sweet
The Cooking Depot to be featured on the Texas Country Reporter January 17, 2011 - Wow! Exciting news!! I just found...
Happy New Year! January 4, 2011 - I hope everyone enjoyed their holidays as much as we did! Ours was action-packed and...