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Molly Fowler, The Dining Diva

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By Molly Fowler

There's more to Germany than Oktoberfest ~ though that is a wonderful experience! But the beer, wine, and food of Germany are always delightful. One of my very favorite Fall dishes is shredded red cabbage cooked with apples. Yummy! I think of it and my mouth waters. After testing and tweaking, I've come up with a recipe that comes pretty darned close to what I had while vacationing. It's pretty, tasty, and loaded with vitamins and nutrients. It is a glorious accompaniment to roasted pork. Here's … [Read more...]

Filed Under: Recipes, Travel, Vegetables Tagged With: german dishes, Germany, Oktoberfest, red cabbage

By Molly Fowler

Now really...Exactly how difficult is it to shred lettuce for salad? Enough to pay almost 5 times the price to have it done for you? I decided to go on a quest to analyze the price of convenience. I was in the grocery store and realized I was bombarded in almost every department by convenience items. In addition to the salad greens,  I found carrots, onions, celery, and bell peppers all chopped and packaged "for our convenience". Smart potatoes - the pre-packaged russet potatoes, uniformly … [Read more...]

Filed Under: Cooking Tips, Saving money, Vegetables Tagged With: convenience foods, groceries, save money

By Molly Fowler

Culinary Cruise 2012

We are so excited to announce the plans for a fabulous culinary-focused cruise in May 2012! Please join us to sail in luxury and to explore the sights and flavors of the Mediterranean. Greece-Turkey-Italy-France and Spain! The ship is magnificent and the itinerary is fantastic. Click here for additional details on this culinary cruise. To reserve your spot, contact Cindy @ Beyond Group Travel, 713-954-4825. … [Read more...]

Filed Under: Travel Tagged With: cruise, culinary cruise, travel

By Molly Fowler

Canning with Molly Fowler

Kat Cosley of the Live Well Network with her film crew attended my canning class at the Arbor Gate Gardening Center. You can see her complete write up and see more canning recipes at Canning Makes Comeback. Here's one of the yummy canning recipes for you to make: Ingredients 2 lbs Peaches, peeled, pitted, and chopped (Frozen peaches will work, too) 1 lb Onions, chopped 3/4 Cups red wine vinegar 1/2 Cup Apple cider or juice 1/2 Cup Chopped, pitted dates 1/2 Cup Raisins 1 … [Read more...]

Filed Under: Cooking Tips, Recipes Tagged With: canning, canning recipes, cooking classes

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