Desserts Recipes

Jenni Field’s Whipping Cream Pound Cake

Jenni Field's Whipping Cream Pound Cake This is a delicious, moist pound cake perfect alone or topped with fresh berries and a dollop of whipped cream Bundt Pan 3 oz . cake flour (about 3 cups, sifted, spooned, and swept)1 teaspoon baking powder12 oz . cool butter1...

Peach Basil Topping

Peach Basil Topping Use on shortcake, biscuits, puff pastry, frozen yogurt or ice cream 4 cups sliced peeled peaches (about 3 pounds)1/3 cup sugar1/3 cup small basil leaves1 1/2 tablespoons fresh lemon juice Combine sliced peaches, sugar, basil and lemon juice in a...

Classic Pound Cake

Classic Pound Cake This classic pound cake from Baker Bettie’s Better Baking Book is buttery, rich, with a very tight crumb structure. The simple flavor of butter and vanilla is an excellent canvas to pair with fresh berries and a dollop of whipped cream. Or use this...

Chocolate Peanut Butter Torte

Chocolate Peanut Butter Torte This decadent dessert is perfect for those who have a "thing" for chocolate and peanut butter! It is rich and delicious and sure to please! 9-inch springform pan Crust:1 ½ Cups Crushed Oreo cookies (the whole cookie)½ tsp Ground...