Podcast Recipes

Slow-cooked Short Ribs with Mushroom Sauce on Creamy Polenta

Slow-cooked Short Ribs with Mushroom Sauce on Creamy Polenta The ultimate comfort food! Meltingly tender beef in a rich mushroom sauce on top of warm, creamy polenta! Add a full-bodied red wine and your dinner is complete! 5-6 Qt Soup pot or Dutch oven Short Ribs:4...

Jenni Field’s Whipping Cream Pound Cake

Jenni Field's Whipping Cream Pound Cake This is a delicious, moist pound cake perfect alone or topped with fresh berries and a dollop of whipped cream Bundt Pan 3 oz . cake flour (about 3 cups, sifted, spooned, and swept)1 teaspoon baking powder12 oz . cool butter1...

Wok-Seared Chilean Sea Bass with Green Peppercorn Butter

Wok Seared Chilean Sea Bass with Green Peppercorn Butter A quick and delicious dish from Courtney Nzeribe You will need a flat bottomed carbon steel wok and a thin metal fish spatula. 1 lb of Chilean sea bass filets with skin, 8 oz per person (about 3 inches thick)1...

Jessica Gavin’s Greek Salad

Greek Salad A healthy Greek salad packed with crisp vegetables and creamy feta tossed in a tasty red wine vinaigrette dressing. Manual Juicer Pickled Red Onions½ cup 58 g red onion ⅛-inch thick slices¼ cup 60 ml red wine vinegar2 tablespoons 30 ml honeySalad8 cups 234...