Recipes Recipes

Wok-Seared Chilean Sea Bass with Green Peppercorn Butter

Wok Seared Chilean Sea Bass with Green Peppercorn Butter A quick and delicious dish from Courtney Nzeribe You will need a flat bottomed carbon steel wok and a thin metal fish spatula. 1 lb of Chilean sea bass filets with skin, 8 oz per person (about 3 inches thick)1...

Pan-Seared Shrimp with Sundried Tomatoes

Pan-Seared Shrimp with Sundried Tomatoes This delicious appetizer or first course is simple and quick to prepare. Drying the shrimp before cooking helps the surface to brown without overcooking the shrimp! Large skillet or sauté pan 1½ lbs Jumbo Texas Shrimp (16/20...

Jessica Gavin’s Greek Salad

Greek Salad A healthy Greek salad packed with crisp vegetables and creamy feta tossed in a tasty red wine vinaigrette dressing. Manual Juicer Pickled Red Onions½ cup 58 g red onion ⅛-inch thick slices¼ cup 60 ml red wine vinegar2 tablespoons 30 ml honeySalad8 cups 234...

Peach Basil Topping

Peach Basil Topping Use on shortcake, biscuits, puff pastry, frozen yogurt or ice cream 4 cups sliced peeled peaches (about 3 pounds)1/3 cup sugar1/3 cup small basil leaves1 1/2 tablespoons fresh lemon juice Combine sliced peaches, sugar, basil and lemon juice in a...

Spicy Party Nuts

The perfect hostess gift to accompany your wine! If you are looking for an “add-on” gift to complement the lovely...

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Devonshire Cream

Devonshire Cream

I call this the "mock clotted cream". This is so delicious to have on hand to spread on a scone with a bit of jam, on...

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Homemade Granola

Homemade Granola

My sister, Cherry, and her husband, owned a Bed and Breakfast for a number of years in the hill country of Texas. This...

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Tropical Tart

Tropical Tart

Tropical Tart For the Crust:1 9 ″ Pie crust (I prefer the rolled type in the refrigerated section)Filling:8 oz Cream...

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Creamy Lemon Rice

Creamy Lemon Rice

This is rice like you've never tasted before! It is creamy like a risotto, but so much easier to prepare. It is the...

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